As a Chef de Partie you will play an integral part of our Main Kitchen Brigade. You will assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times. As a Chef De Partie you will be responsible for culinary delights for our Restaurant, Bar, In-Room Dining and Banqueting Events.
In addition, as a Chef de Partie you will be responsible for the supervision and development of the Demi Chef de Partie, Commis Chef and Trainee Chefs within the department.
We are looking for an enthusiastic, motivated Chef de Partie who we anticipate will have worked in a similar role within the hospitality industry. You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.
Other skills that will need to be demonstrated include:
Exceptional culinary skills
Excellent attention to detail
A high standard of personal presentation
Ability to work under pressure
Confident and professional approach