With five different dining options to choose from, Camiral Golf & Wellness features a unique gastronomic offer that matches the famed local gastronomic scene of Catalunya. In addition, the surrounding areas are filled with Michelin-starred chefs making it one of the most extraordinary dining destinations in Europe.
A culinary experience based on high-quality, locally-sourced ingredients, cooked over the grill. Take your pick from a variety of meats and fish complemented by a diverse selection of sides and dishes, ensuring each meal becomes an unforgettable moment.
With a sunny terrace overlooking the Stadium Course and the Montseny Massif mountain range, our Clubhouse Bistro offers a tempting informal dining option.
The menu includes classic dishes aand local favourites made with the freshest ingredients - plus a list of carefully selected wines and spirits. Located between the resort’s two championship golf courses, the Clubhouse Bistro is a favourite with golfers and families alike.
The lively The Club Café is the ideal place for restoring energy after a strenuous round of golf. It offers an informal setting for enjoying classic dishes, local favourites, and carefully selected wines and spirits. And from the spacious terrace you’ll have superb views of the Stadium Golf Course and stunning mountain backdrop.
Our menu features a delightful selection of international favorites from fresh salads to juicy burgers, delectable sandwiches and, of course, authentic Catalan specialties by the hotel’s expert chefs.
The Lounge Bar boasts a menu of exclusive cocktails, innovatively prepared by our master bartenders, as well as a selection of the finest gins, vodkas, brandies, cognacs, tequilas... and of course our enviable list of whiskeys from the around the world.
The Mediterranean-inspired menu boasts a mouth-watering array of freshly made rustic Italian pizzas, using our home grown seasonal ingredients baked in-house daily on homemade ciabatta-style slow-proved dough!
Did you know that...
our annual production of honey is about 50kg and it is used by the chef in restaurant dishes and sold as gifts in the resort’s shop?
