Restaurant
The word bistrot may have originated from the Russian troops occupying France in the aftermath of the Napoleonic Wars, who used to shout “bistro! bistro!” (“quickly! quickly!” in Russian) at the waiters in the French restaurants.?The idea behind our bistrot is to provide an informal quick-service space where players can enjoy a wide variety of dishes and recover their strength after an intense morning on the gently sloping greens of the golf courses.
The large terrace, with seating room for over one hundred, commands impressive views over the Montseny Massif and is the ideal spot to savour exquisite dishes in the company of friends, and choose from a wide range of high-quality national and imported wines and beers.
